Pop-Eye Eggs (German Pancakes)

Growing up, this was the traditional "kid" breakfast at the White House, the ones that the kids could make all by themselves. And, slathered in syrup and powdered sugar, it's pretty kid-friendly :-).



Ingredients:

• 3-6 Tablespoons Butter
• 4 eggs
• 1 cup flour
• 1 cup milk
• 1 teaspoon salt

Directions:

• Place butter in a 9x13 pan and put in oven while it is preheating to 425 F. While oven is preheating, mix eggs, flour, milk and salt. Once butter is melted, spread butter around the bottom of the pan. Whip air into batter and then immediately pour into pan. Cook 20-30 minutes, or until golden brown and puffy. Serve immediately with syrup and/or powdered sugar.