Dilled Potato Salad

This potato salad is a favorite summer treat around our house - nothing beats the smell of fresh dill!


Ingredients:

• 1 1/2 lbs new potatoes
• 3 Tbl. low-fat or nonfat plain yogurt
• 3 Tbl. low-fat mayonnaise
• 1 Tbl. dijon mustard
• 1 1/2 tsp. apple cider vinegar
• 1/2 cup chopped celery
• 2 Tbl chopped fresh dill (or 2 tsp dried, we recommend fresh)
• salt and freshly ground pepper to taste

Directions:

Peel and dice potatoes. Cook in salted water until tender. Drain and spread out on a cookie sheet to speed-up the cooling process (can also place in the fridge). In large bowl, stir together yogurt, mayonnaise, mustard and vinegar. Add celery, dill and potatoes. Season with salt and freshly ground pepper and stir gently to combine.