Congo Bars

A Tippets family tradition that we have adopted because they are SO DELICIOUS!


Ingredients:

• 2/3 cups butter
• 3 eggs
• 1 lb. light brown sugar (~2 cups)
  
• 2 and 3/4 c. flour
• 2 and 1/2 t. baking powder
• 1/2 t. salt
• 1 c. choc chips
• 1 t. vanilla
  

Directions:

Melt butter and add sugar, mix well. Add eggs one at a time while mixing. Stir in dry ingredients. Stir in vanilla and choc. chips. Spread in 9x 13 pan and Bake at 350 for ~25 minutes or until golden brown.