Cheese Blintz and Raspberry-Honey Syrup

We can't have a White family reunion without Ruth's famous Cheese Blintzes. An alteration on a traditional cheese blintz, these are super easy to make, relatively healthy (before all the toppings that is) and a fan favorite.

Cheese Blintzes

Ingredients:

• 4 eggs
• 1 cup cottage cheese
• 1 cup plain yogurt
• 1 tsp. salt
• 1 cup flour

Directions:

In a medium size bowl, beat eggs with a fork. Add cottage cheese and yogurt, blend well. Add dry ingredients and mix until belended. Cook like pancakes, center should remain cheesey.

* And, to be perfectly honest, i just dump everything in the bowl and mix it all at once, and it always turns out fine :-)


Raspberry-Honey Syrup

Ingredients:

• 1/4 cup butter, softened
• 1/2 cup honey
• 1 10 ounce package frozen raspberries (can substitute other berries as well) thawed or 1 pint fresh cleaned and sliced
  

Directions:

Melt butter and berries in microwave, mix with a fork and add honey to taste.