Breakfast Pizza

A hearty breakfast and a favorite from Allyson's childhood: Breakfast pizza.

Ingredients:

• 1/4 Sheet Pan
  
• Crust (we use the breadstick recipe to make the crust, but any bread will do)
• 1/2 Onion
• 1/2 Bell Pepper
• Southern Style Hashbrowns
• Salt & Pepper
• 4-6 oz of Bacon (chopped into small pieces)
  
• Cheddar cheese
• 7 eggs (beaten)

This is pretty simple. Roll out the crust. Cook the bacon bits, while the bacon is cooking, drain off some of the fat and sweat the onions and peppers. Spread the onions and peppers on the bottom of the crust, then the hashbrowns, salt & pepper, bacon, cheddar cheese and pour the eggs over the top. Cook at 350 degrees for 45-60 minutes (until eggs are cooked in the center). Serve immediately, we love it topped with Louisiana Hot Sauce.